Bacterial Diversity and Composition in Oylat Cave (Turkey) with Combined  Sanger / Pyrosequencing Approach

YASEMİN GULECAL-PEKTAS* Institute of Science and Engineering, University of Istanbul, Istanbul, Turkey *Corresponding author: Y. Gulecal-Pektas, Institute of Science and Engineering, University of Istanbul, Istanbul, Turkey; e-mail: ygulecalpektas@gmail.com Submitted 3 November 2014, revised 10 April 2015, accepted 19 April 2015 DOI: 10.5604/17331331.1197277 Abstract...
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Bacterial Diversity in Çamaltı Saltern, Turkey

MEHMET BURÇIN MUTLU* and KIYMET GÜVEN Department of Biology, Faculty of Science, Anadolu University, Eskisehir, Turkey *Corresponding author: Mehmet Burçin Mutlu, Department of Biology, Faculty of Science, Anadolu University, Eskisehir, Turkey; e-mail: mbmutlu@anadolu.edu.tr Submitted 24 March 2014, revised 17 November 2014, accepted 20 November 2014 Abstract A combi...
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