cotija – PJM ONLINE

Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese.

Posted on 2016-09-282017-03-15 by PJM

AUREA I. MORALES-ESTRADA1, AHIDÉ LÓPEZ-MERINO1, NESTOR GUTIERREZ-MENDEZ2, ENRICO A. RUIZ3 and ARACELI CONTRERAS-RODRÍGUEZ1* 1 Department of Microbiology, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico 2 Chemistry Faculty, Universidad Autónoma de Chihuahua, Chihuahua, Mexico 3 Department of Zoology, Escuela Nacional de Ciencias ...