Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast

GRZEGORZ KŁOSOWSKI1* , DAWID MIKULSKI1, ALEKSANDRA ROLBIECKA1 and BOGUSŁAW CZUPRYŃSKI2 1Kazimierz Wielki University, Department of Biotechnology, Bydgoszcz, Poland 2Kazimierz Wielki University, Department of Chemistry and Technology of Polyurethanes, Bydgoszcz, Poland *Corresponding author: G. Kłosowski, Kazimierz Wielki University, Department of Biotechnology, Byd...
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