BARBARA SOKOŁOWSKA1*, SYLWIA SKĄPSKA1, MONIKA FONBERG-BROCZEK2, JOLANTA NIEZGODA1, IZABELA PORĘBSKA1, AGNIESZKA DEKOWSKA1 and SYLWESTER J. RZOSKA2 1 Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland 2 Laboratory of Biomaterials, Institute of High Pressure Physics of the Polish Acad...