lactic acid bacteria

Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese.

Posted on 2016-09-282017-03-15 by PJM

AUREA I. MORALES-ESTRADA1, AHIDÉ LÓPEZ-MERINO1, NESTOR GUTIERREZ-MENDEZ2, ENRICO A. RUIZ3 and ARACELI CONTRERAS-RODRÍGUEZ1* 1 Department of Microbiology, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Mexico City, Mexico 2 Chemistry Faculty, Universidad Autónoma de Chihuahua, Chihuahua, Mexico 3 Department of Zoology, Escuela Nacional de Ciencias ...

Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon)

Posted on 2015-09-252019-09-10 by PJM

MARINA PAPADELLI1*, GEORGIA ZOUMPOPOULOU2, MARINA GEORGALAKI2, RANIA ANASTASIOU2, EUGENIA MANOLOPOULOU2, IOANNA LYTRA1, KONSTANTINOS PAPADIMITRIOU2 and EFFIE TSAKALIDOU2 1 Technological Educational Institute of Peloponnese, Department of Food Technology, Kalamata, Greece 2 Agricultural University of Athens, Department of Food Science and Human Nutrition, Athens, Greece *Corre...