RAMA SOWMYA and NAKKARIKE M. SACHINDRA* Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysore, India *Corresponding author: N.M. Sachindra, Department of Meat and Marine Sciences, CSIR-Central Food Technological Research Institute, Mysore, India; e-mail: nmsachindra@cftri.res.in. Submitted 9 January 2015, revised 15 April 20...