MONIKA KORDOWSKA-WIATER1*, ADAM KUZDRALIŃSKI1, TOMASZ CZERNECKI1, ZDZISŁAW TARGOŃSKI1, MAGDALENA FRĄC2 and KAROLINA OSZUST2 1Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Poland 2 Department of Plant and Soil System, Laboratory of Molecular and Environmental Microbiology, Institute of Agrophysics of th...