MONIKA KORDOWSKA-WIATER1*, ADAM KUZDRALIŃSKI1, TOMASZ CZERNECKI1, ZDZISŁAW TARGOŃSKI1, MAGDALENA FRĄC2 and KAROLINA OSZUST2
1Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences in Lublin, Poland
2 Department of Plant and Soil System, Laboratory of Molecular and Environmental Microbiology, Institute of Agrophysics of th...
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biotransformation
Microbial Glycosylation of Flavonoids
SANDRA SORDON*, JAROSŁAW POPŁOŃSKI and EWA HUSZCZA
Faculty of Food Science, Department of Chemistry, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
*Corresponding author: S. Sordon, Wrocław University of Environmental and Life Sciences, Faculty of Food Science, Department of Chemistry, Wrocław, Poland; e-mail: sandra.sordon@up.wroc.pl.
Submitted...
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