MAGDALENA RZEWUSKA1*,, ILONA STEFAŃSKA2, MAGDALENA KIZERWETTER-ŚWIDA1, DOROTA CHROBAK-CHMIEL2, PAULINA SZCZYGIELSKA1, MONIKA LEŚNIAK3 and MARIAN BINEK1 1 Department of Preclinical Sciences, Faculty of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland 2 Department of Fermentation Technology, Institute of Agricultural and Food Biotechnology, Warsaw, Poland ...